Nutrition
Enhancing Patient Care Through Nutrition & Hospitality
At Pocahontas Community Hospital, our Nutritional Services Department is dedicated to enhancing patient care through personalized nutrition and exceptional hospitality. Led by Director Mary Crosgrove, our team ensures that both dietary and housekeeping services meet the highest standards of comfort and cleanliness.
Personalized Patient Nutrition
Each patient receives meal options tailored to their specific dietary needs as prescribed by their healthcare provider. A hospitality employee from our Nutritional Services Department visits patients daily to review menu selections, ensuring a variety of choices. If a desired item isn’t on the menu, patients are encouraged to make requests—we strive to accommodate all preferences.
Expert Dietary Guidance
Our registered dietitian, Shawn Erickson-Welter, RDLD, offers nutritional recommendations for patients with nutritional risks. She also provides outpatient nutrition education for managing diet-related illnesses and supporting weight loss goals. To schedule an appointment or consult with Shawn, please call (712) 335-5222.
Housekeeping Excellence
Our housekeeping staff plays a crucial role in infection control, maintaining a clean and welcoming environment throughout the hospital. Their commitment to cleanliness is evident, contributing to our top-rated Press Ganey scores.
Visitor Amenities
Visitors are welcome to enjoy complimentary coffee and treats available in the front lobby, cafeteria, and the north visiting room. The hospital cafeteria operates from 7:00 a.m. to 5:30 p.m. Guests may purchase meals in the cafeteria to enjoy there or in the patient’s room. Guests wishing to dine with patients can order a meal delivered to the patient’s room for $3 by informing the nursing staff or calling extension 5222.
For after-hours needs, a refrigerator stocked with items for purchase is accessible.
Weekends and Holidays:
- Guests can order lunch or visit the cafeteria.
- Guest trays for supper are available upon request.
- A variety of à la carte items are always for sale.
For any questions or to provide feedback, please contact Mary Crosgrove at (712) 335-5222, ext. 2219.
Cafeteria Hours
Monday–Friday
Hot Breakfast: 7:30 a.m. – 9:30 a.m.
Lunch: 11:30 a.m. – 1:00 p.m.
Featuring hot entrees and a full salad bar.
Supper: Delivered to patient rooms at 5:30 p.m.
To order supper, please contact the kitchen by 4:30 p.m.
A la carte items are always available for purchase.
Roxanne Yawn
Director of the Nutritional Services/Hospitality Department
Shawn Erickson-Welter, RDLD
Dietician